for christmas i received a MES 40 incher. Anyway, on to the real issue. The smoker, I was in touch with masterbuilt on several occasions and even had the unit replaced. THE TEMPS NEVER MATCH my own grate temps. I mean 40-90-100 degrees off. I woke up today 6am (wanted up at 5) because i knew i had to get 18 pounds of pork in there for tomorrow afternoon. Anyway attached is some pics.Any thoughts on how i can QUICKLY drop the temp? I thought maybe a COLD ice pack pressed against that stack of dimes in the back? Or is it the little probe sticking out? I need to keep the temps close to where they are and reset the stupid controller.