Sometimes it just to hot or dont feel like firing up the smoker. This is a friends mothers recipe and it is so good. Lightly season and let sit for few hours. I used Atkins since I was out of Jeff's sweet heat which I have since corrected. Set oven to 325. Put butt in dutch oven and pour 1/2 cup soy sauce and 1/3 cup water. Let go 5 hours. For a 7 lb this is spot on. Let rest than use juices to make make a gravy and pull pork. Mix gravy into meat. This is so good! Did another batch of my Honey Garlic Habanero pecans today. Man those are good. A few of you have been lucky enough to receive some of these but I have the recipe posted. Wish I could edit as I do have some minor changes mainly use the convection setting on oven so they not as sticky.
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