bahfotl
Fire Starter
So I have a side burning, Vertical offset smoker and a charbroil propane grill that I want to frame in and brick up for an outdoor kitchen. my questions are, has anyone enclosed either of these units and if so how? I'm thinking of insulating them on the outside with 1 inch thick fire brick then framing around them and finishing with stone veneer and poured cement counter tops. soliciting any and all ideas and pictures.
