superdave
Smoking Fanatic
Bought a $.99/lbs pork roast that won't cooperate even at 205. I'm somewhat out of time and wondered if I could make it a chop versus pulled. Looks like I got what I paid for.
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Out of time, out of luck pork?
- Thread starter superdave
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Yup, chop it and hit it with finishing sauce. It'll be fine.
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