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Our Labor Day Pork Butt and Loin Back Ribs

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This was my first Butt and LBRs I was very happy with the result...as was everyone else ;)

I didn't want to but I had was having trouble getting the temp in my pit to stay at the 225-245 range so after 14 hours of smoking I finished the Butt in the oven.




 
Looks great. Very nice color on those.
 
I love the color!! those look awesome!
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Thanks, yeah I couldn't believe how nice the smoke ring turned out as well as the bark on the Butts.
 
 
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