Our 4th of July grub.

[Steve H]

Also going to do some Korean beef shish kabob.

 

[6GRILLZNTN]

Looking good Steve. Have a great 4th man!

 

[Bearcarver]

Uh Oh!!
Got the Steamer Out!
Be Back for a Look, a Sniff, & a Lick!!

Bear

 

[smokerjim]

nice, gotta love seafood

 

[Steve H]

Looking good Steve. Have a great 4th man!

Thanks! And you too!

 

[Steve H]

Uh Oh!!
Got the Steamer Out!
Be Back for a Look, a Sniff, & a Lick!!

Bear

Lol! What are your plans for today?

 

[Steve H]

nice, gotta love seafood

One of my favorite meals. I was going to add some Scallops as well. But this should do the trick.

 

[chopsaw]

Looks good Steve .

 

[indaswamp]

Mmmmm...Lobster! That's a winner Steve!

 

[Steve H]

Looks good Steve .

Thanks!

 

[Steve H]

Mmmmm...Lobster! That's a winner Steve!

Oh yeah! And the tails were on sale for a change.

 

[greatfx1959]

winner winner seafood dinner, looks excellent!

 

[Steve H]

Here are the Korean shish kabob. Though, I think it should be termed as skewers though. We use the Korean marinade for this. It works well. And it's quite simple. I used a 2 pound flank steak.

 

[Steve H]

winner winner seafood dinner, looks excellent!

Haha! Thanks!

 

[chopsaw]

That's gonna be good too . I'm doin Thai chili wings , but bought some boneless pork steaks also . I think you just gave me an idea .

 

[Steve H]

That's gonna be good too . I'm doin Thai chili wings , but bought some boneless pork steaks also . I think you just gave me an idea .

Oh oh. What did I do now?! :)