Otter Smoked my first Brisket today Q-view Heavy

[otter]

Started last night . Seasoned and Bagged , and into the fridge.

Then into the old Brinkman Elc.

 

[otter]

 The Brinkmann is getting old but still does a great job.

 

[otter]

  It looks a little rough but it had 1000 miles put on it a little over a week ago .

 

[roller]

 

[rio_grande]

it stil makes prime rib just fine to me.

 

[otter]

  Now time to wait .....

 

[otter]

  That's right brother ; Prime Rib , Butts , Chicken , Lamb , And the list goes on LOL

 

[sunman76]

OH Im in

 

[SmokinAl]

Me too!

   

 

[otter]

 Out and ready to Wrap

 

 

[otter]

Wrapped and ready to go back in...

 

[Bearcarver]

Me Too !!

Shove over Al !!---Got any chips??

OK---We're ready Otter !!

Bear

 

[otter]

   Yall Know I had to put the BEAR VIEW on I knew he would be on this

 

[otter]

  Right now I'm @ 195 and going for pulled / chopped ( Its a Southern Thang)

 

[otter]

 It's all starting to come togather, It wouldn't be right not to have Slaw

  Mushrooms Onions and Peppers

  Potatoes Au Gratin

 

[otter]

  Ready, Decided to Chop

 

[otter]

  Start Chopping

 

[otter]

  Done

 

[otter]

  MONEY SHOT

 

[windshield king]

good looking brisket and I didn't have to wait for it