osmosis ;-/

Discussion in 'Grilling Chicken' started by lumpydrey, Apr 12, 2015.

  1. As we all know, chicken breast can go from great to jerky in the blink of an eye. My wife loves the stuff. I had about 6 breasts so I made a brine of salt, brown sugar, cayenne pepper, onion powder, garlic powder, and some crushed bay leaves. I will brine from here on out. After the grill I allowed my chicken to rest. By far the most juicy chicken breast I have done. Brine baby brine!

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