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orange oregeno chix thighs w qview

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erain

Master of the Pit
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here my take on jagervikings recipie he posted recently. changed it up a little bit, took it from a straight on the grill recipie to a combo, start on the smoker and finish off on the grill.
started out with a marinade, juice from eight blood oranges,season salt,garlic salt,CBP, oregeno(not shown), 2 large yellow onions, 4 cloves garlic, and 4 bottles a beer.

16 chicken thighs skin on

using the above ingreds to your taste make the marinade, i did two gallon ziplocks, half in each. season the chicken with more of the spices and add to marinade and in fridge over night. i also put a slash thru skin on each thigh.



on smoker for about 2 hours at 250, just to get some smoke

move to grill and topped with onions cook til done, the sugar from the orange juice i presume burns easily, they may look burnt but they are perfect.

thks for ckin my pics
 
Erain, you always have great looking qview's. Good job buddy, they look fantastic.
 
I completely agree with you MH. Erain puts out some fantastic qvue and the ideas he shares make up a majority of my recipe box.
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Here's another one to print out and file away.
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Did you rinse them off before you put them on the smoker?

I'm going to try this recipe this weekend. Thanks
 
Great job man, my favs chicken thighs. Yum!
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Erain,

Those looked like some might fine thighs.
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Good job man.
 
I think I am going to have to start calling you Gran Chef!!! Great job, one I must try.
Thanx for sharing.
 
Great lookin chicken E....ya did a heck of a job on em!!!
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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