I tend to use my Foodsaver very heavily during a session, then maybe not at all for a while. It is not uncommon for me to need to pack up to 30 bags at a time, per day, during certain seasons, then nothing for a month or two.
Bought my first one back in the 80's. Worked great but like many of them, they give up the ghost when they get too warm. And, warm they get, during these long sessions. After 4-5 bags I would have trouble, so bought a second machine. I have eventually ended up with three Foodsavers, all different models and they range in age from 20 years to two or three years.
Different models, shapes and looks, but all perform the same. That is to say I get 4-5 bags out of each one and then they falter. At that time, I simply switch to machine number two. Then on to machine number three, if needbe. By the time machine number three gets warm and acts up, number one has cooled, and I repeat the cycle.
They aren't perfect, but they seem to be head and shoulders above some of the other brands.
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