I need a new meat slicer. I have on one of those home unit that is so chintzy and a pain to clean. Meat gets into the screw heads every time and it just sucks. I want either a used commercial unit or something like the several brands out there that are either home/small deli units one notch above the home units.
I was looking at KWS 320W slicer which has good reviews and specs on the motor and blade.
Beswood does too but they're from australia so parts sourcing may not be best.
I have a local ad on Craigslist for an older Hobart 1612 for $385. A new KWS is like 370 and Hobarts are awesome....but this one's old. I wanted to gauge responses on older units from workhorses to see if it's worth the expense buying an old unit.
Other brands I saw were Weston, Adcraft, etc. They all look like variations of the same machine likely out of the same Chinese factory with slightly different motors since they list different RPM and horsepower.
I was looking at KWS 320W slicer which has good reviews and specs on the motor and blade.
Beswood does too but they're from australia so parts sourcing may not be best.
I have a local ad on Craigslist for an older Hobart 1612 for $385. A new KWS is like 370 and Hobarts are awesome....but this one's old. I wanted to gauge responses on older units from workhorses to see if it's worth the expense buying an old unit.
Other brands I saw were Weston, Adcraft, etc. They all look like variations of the same machine likely out of the same Chinese factory with slightly different motors since they list different RPM and horsepower.