Oops I did it again.. Chuck Roast Burnt Ends

[desertsubi]

Ok so I went super easy this time, I just seasoned up with my rib rub nothing extra and put em in the fridge overnight, today I pulled it and fired up the UDS. 8 hours later I cubed and sauced and spinkled more rub onto them then back on the smoker for 2 more hours.. Or 1 hour and 45 min as thats as long as I could take it, they smelled so good.

I only did one two pound roast as it was me and the wife. We both ate good.

 

[bdskelly]

Awesome post. Looks delicious. Like! B

 

[yankee2bbq]

YEAP!! Looks awesome!
I’m gonna have to make chuck roast burnt ends!

 

[radio]

Looks awesome!! Bout time for me to do a giant chuckie!

 

[gmc2003]

We like chuckie burnt ends here and yours look wonderful.

Point for sure.

Chris

 

[SmokinAl]

Nice job!
They look delicious!
Al

 

[Burner76]

Sounds like a perfect plan for this weekend !!! ...Hey chuckie chuckie..
Good job Desertsubi ..

Cheers !