Ooni Memorial Day Sales

[old sarge]

For those who have been thinking about having a pizza oven and looked at the offerings from Ooni, there is a 20% off sale:

Our Range of Pizza Ovens | Ooni Pizza Ovens

Cook pizza, veggies, meats and more in an Ooni pizza oven, fueled by wood, charcoal, gas or electricity. Explore our range of pizza ovens here.

ooni.com

 

[bauchjw]

Too much to buy!

 

[Steve H]

Yeah, they are a tad on the pricy side. But I really like them. Had the new fyra smoking yesterday. It puts out real nice pizzas. You can taste some wood flavor. And, I think it just cooks differently than the gas fired one.

 

[one eyed jack]

Thanks for the heads up Sarge.

Nice looking collection Steve.

 

[SmokinAl]

The pellet one is pretty cool!
Al

 

[PulledPorkSandwich]

I have the 12 inch fyra and I haven't been able to get a good result with a thin-crust pie. I end up with a nicely cooked "top" but a crust that's not done on the bottom. I'm told by the Ooni folks that I need to close the damper to lower the temperature after the stone heats up so that the bottom spends more time on the hot stone before the top finishes.

Anyone here have any related experience?

 

[Steve H]

I have the 12 inch fyra and I haven't been able to get a good result with a thin-crust pie. I end up with a nicely cooked "top" but a crust that's not done on the bottom. I'm told by the Ooni folks that I need to close the damper to lower the temperature after the stone heats up so that the bottom spends more time on the hot stone before the top finishes.

Anyone here have any related experience?

You checking to be sure the stone is at temp? If so. How hot are you getting it before you launch the pizza?

 

[PulledPorkSandwich]

You checking to be sure the stone is at temp? If so. How hot are you getting it before you launch the pizza?

I have been aiming for 900 degrees. I just bought a new infrared temp sensor that goes to 1200 and, next time, I'll aim a bit higher.

 

[Steve H]

I have been aiming for 900 degrees. I just bought a new infrared temp sensor that goes to 1200 and, next time, I'll aim a bit higher.

Try that. You need to get the stone at over 900 degrees. The infrared gun is a great tool for this. I feel that should be included when you buy the oven.