One Small Prime Rib = 3 Very Nice Ribeyes. (Ninja Smart Grill)

[Bearcarver]

Bear,
This is something I've been wondering about. I've got a 10 pound prime rib roast in the freezer since last year, and I'm not sure when the family and friends will start returning for visits.

Can I defrost the prime rib roast, cut it into steaks, and then refreeze them?

Fully defrost? Partially defrost? Keep frozen and use a saw?
Thanks.

That's what I'm doing with these & other Prime Ribs.
I'm completely thawing them, Slicing them, Grilling one & freezing the others.
It's not a safety concern, and some people claim it effects the quality of the meat, but I have never noticed any difference.

Bear

 

[Bearcarver]

You nailed that steak John! I pretty sure I have some of that sauce unopened some where. Going to have to dig it out.

Thank You Brian!!
Yup---Give it a try---I think you'll like it.
And Thanks for the Like.

Bear

Nice looking ribeye john. Glad you are enjoying that sauce

Thank You Jake!!
Pretty good stuff!
I still like my Teriyaki too. I'm thinking about maybe mixing the two.

Bear

 

[gmc2003]

Mighty fine looking steaks there John.

Point for sure
Chris

 

[tx smoker]

Absolutely beautiful Bear!! That's as beautiful a steak as anybody could ever ask for. Very well done once again my friend!!

Robert

 

[Bearcarver]

Nice cook on that one . Perfect edge to edge , and just the way I like 'em .
I just did a couple from the whole ribeye . They really hit the spot .

Thank You Rich!!
You I saw that post the other day---Looked Great!!

Bear

Very Nice John!

I have some flanken ribs soaking in that marinade now. I had to get it Weises in Honesdale, could not find it locally in NY. Thanks to you and @TNJAKE for the recommendation.

Thank You Sir!!
We used to eat Breakfast every April, first day of Trout Season, in Honesdale, at "Cordaro's", at about 6:30 AM. (Sausage, Eggs & Home Fries) On our way to "The Little Equinunk"
Those were Great Days!!
And Thanks for the Like.

Bear

 

[SecondHandSmoker]

Gosh John! That is one fine looking rib eye.

Stu

 

[Steve H]

Perfect cook John. It doesn't matter how you cook your meals. They always look delicious!

 

[clifish]

Thank You Rich!!
You I saw that post the other day---Looked Great!!

Bear





Thank You Sir!!
We used to eat Breakfast every April, first day of Trout Season, in Honesdale, at "Cordaro's", at about 6:30 AM. (Sausage, Eggs & Home Fries) On our way to "The Little Equinunk"
Those were Great Days!!
And Thanks for the Like.

Bear

My friend had a hunting lodge in Equinunk called Twin Spruce, very cool place.

 

[Bearcarver]

Great looking steak! Wouldnt mind a plate of that myself.
Jim

Thank You Jim!!
And for the Like.

Bear

Those ribeyes turned out perfect!! Great work there

Thank You Sandy!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Perfect! Man those look awesome!

Thank You Jed!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Those Ribeyes are excellent, John. Perfectly cooked, that Ninja and you never disappoint. Love the thickness too. Exactly the way I like them. I also got a jar of that marinade. Haven't used it yet. Wonder how it is on Chicken thighs. Great work as always.

Thank You Mike!!
The Ninja book says the meat must be at least 1 1/4" thick to use the Smart Probe accurately. This one was 1 1/4" thick& it worked Great, but I did one that was only about 1", and it seemed to work good enough. That's why I won't Temp probe BabyBacks or Spares, looking for an accurate Internal Temp. Too thin & bones too close together.

I gotta try that stuff on chicken too, but I think I'll start with basting with it.
And Thanks for the Like.

Bear

 

[Sven Svensson]

Nice work, Bear. Looks super delicious.

 

[Bearcarver]

Nice looking steak John , and plated up just right

David

Thank You David !!
And Thanks for the Like.

Bear

Looking good, Bear! Has me hankering for a good cut of beef!

Thank You SG !!
Appreciate that!

Bear

 

[Bearcarver]

Nailed it!

Thank You!!
Appreciate That !!

Bear

Great looking steak John and a great finish as always ! Gotta try some of that sauce.

Keith

Thank You Keith!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks great bear

Thank You Jim!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Mighty fine looking steaks there John.

Point for sure
Chris

Thank You Chris!!
And Thanks for the Like.

Bear

 

[jcam222]

Looks fantastic John. Just the right thickness and doneness for my tastes!! Great meal.

 

[Rafter H BBQ]

That all looks great Bear… steak is perfectly cooked!

 

[civilsmoker]

Bingo that is a nice looking meal there Bear! Perfect cook temp!

 

[Bearcarver]

Absolutely beautiful Bear!! That's as beautiful a steak as anybody could ever ask for. Very well done once again my friend!!

Robert

Thank You Robert !!
This Ninja Smart Grill really does make Great Steaks, when I just give it it's head.
And Thanks for the Like.

Bear