Made 1 easy crust boule today.
Used my stand mixer with hook on low for 10 mins.
Mixed the water, yeast and salt and let stand for 5 mins. Then add flour small amounts at a time.
Mix just until the dough pulls from the sides.
Cover and let rise for an hour.
Flour good and turn onto a dough board well floured, pull and shape.
Put in a well floured bowl and cover for 30 mins
Dutch pre heated in the oven for 45 mins at 450*
Sprinkle some corn meal on the boule and turn onto some parchment, cut the top.
Bake for 30 mins in covered dutch.
After 30 mins remove lid and bake for 20 mins to brown up.
Let rest to cool befor cutting.
Hard to control the oven in the RV. Used my weber connect for better temp info.
Bottom didnt burn as bad this time. Im going to get a baking steel.
Used my stand mixer with hook on low for 10 mins.
Mixed the water, yeast and salt and let stand for 5 mins. Then add flour small amounts at a time.
Mix just until the dough pulls from the sides.
Cover and let rise for an hour.
Flour good and turn onto a dough board well floured, pull and shape.
Put in a well floured bowl and cover for 30 mins
Dutch pre heated in the oven for 45 mins at 450*
Sprinkle some corn meal on the boule and turn onto some parchment, cut the top.
Bake for 30 mins in covered dutch.
After 30 mins remove lid and bake for 20 mins to brown up.
Let rest to cool befor cutting.
Hard to control the oven in the RV. Used my weber connect for better temp info.
Bottom didnt burn as bad this time. Im going to get a baking steel.
