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on the smoker 30 minutes ago

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upsman

Meat Mopper
Joined
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Spring Hill Tn
doing some lemon peppered chicken thighs this evening with deviled eggs, baked beans and macaroni salad.

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simple as can be chicken thighs a bottle of lemon pepper seasoning, hickory chunks. coat very well with lemon pepper seasoning put them on the smoker for about  3 hrs 225°
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don't think burnt when you see this pic if you really know smokin meat. how is this for a candy coated hickory smoke flavor crispy chicken thighs? oh so crunchy and chewy crust with a tender meat behind it! oh man!

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Thank You Roller! me too! you always want to make sure chicken is this done everybody!!!!!! don't ever worry bout the cover it's what on the inside that is the best when smoking! huh think i heard that phrase somewhere else before hehehehehe
 
Looks like you put up some mighty tasty chicken.  Thighs are pretty forgiving and my favorite part of the bird
 
Way to go upsman , those look good , this must be Yardbird day. Check out my ( I got two) strings on my son's B-day and Fajitas.

 I haven't said welcome yet , I am Stan      aka      oldschool    ;}-

Hope you enjoy it here , we love to answer questions here , none stupid , like not asking .
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Have fun and...
 
Thank You Scarbelly! oh man it was like eating candy! good stuff and oldschoolbbq preciate you!  yes i do enjoy it here very much! will try to check out the bday and fajitas later always happy when i am smoking meat and learning from the pro's on Smoking meat forum defenitely!!!
 
made these tonight to help make them thighs spread out a day or two longer Hehehehehe!

before

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After! man these dudes love to soak up the smoke big time got to adjust that next time but when you are having brewzki's while smoking these bad boys no worries! hehehehehe! like a saying goes keeping the blues alive. just keeping the smoking alive another awesome Sunday evening! :)

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They look great...Nothing better than a crusty grill or smoker...they just cook better...
 
Hey Stan Thank you buddy! yes sir do love it here very much. i have learned so much on smoking meat and i seriously think i am addicted thanks to you all hehehehe but i really every day try to think of something to smoke on the grill just to smell the aromas and the good taste of whatever i smoke.

Hoity Toit Thank you sir!!!
 
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