On-line Recipe Links thread

[daves903]

Jillions of searchable recipes...

www.cooks.com

 

[richtee]

http://forums.chef2chef.net

Nice place, from simple to highly technical stuff.

 

[fatback joe]

http://www.angelfire.com/bc/incredib...exhundred.html

Recipes for serving 100 people or more.

 

[cabntmkr1]

http://cooks.com

 

[shellbellc]

This one is kind of like consumer reports for foodies. They don't advertise and they may make 100 cheese cakes to come up with the best recipe. Some of the stuff is free, some you have to join for. I love this one
http://www.cooksillustrated.com/
Pie Iron and dutch oven recipes
http://www.chuckwagondiner.com/categories.php?id=9
What's cooking America
http://whatscookingamerica.net/RecipeIndex.htm
And for anyone who is addicted to hot and spicy foods and chiles
http://www.fiery-foods.com/
PA Dutch cooking
http://teriskitchen.com/padutch.html

 

[bbqpitstop]

and lets not forget epicurious.com

 

[fatback joe]

http://www.foodsubs.com/

No recipes, but damn helpful when you are missing something for a recipe.

 

[shellbellc]

restaurant recipes

http://www.topsecretrecipes.com/recipes.asp

 

[deejaydebi]

100 cheesecakes! I want that job!

 

[homebrew & bbq]

Just came across this site

http://www.tailgating.com/Recipes.htm

 

[ted]

http://www.barbecuenews.com/recipes/archive.asp

 

[Deer Meat]

Here is a link to competition winning chili recipes.

http://www.chilicookoff.com/Recipe/Recipe_Home.asp

 

[swkegelguy]

Just a few I have visited, hope I am not duplicating anyone else's.

http://www.dizzypigbbq.com/recipes.html

http://www.barbecuen.com/

http://www.astray.com/recipes/?search=Rubs

Hope yall enjoy these.....

 

[homebrew & bbq]

Stumbled onto this site today.
http://www.bbq-porch.org/recipes/

Here's a sample recipe especially for you folks that like some heat in what you eat.

IBT Wings!! (It Burns Twice)

2 pounds wings; dry
8 fluid ounces Grey Poupon honey Dijon
8 fluid ounces honey
4 habanero peppers
4 jalapeno pepper
6 fluid ounces Tabasco sauce
1/2 cup garlic flavored bread crumbs
4 teaspoons butter
cayenne; to taste
white pepper; to taste
black pepper; to taste
red pepper; to taste
1 tablespoon garlic; crushed

First mince up the peppers. I like to lightly sautÃ[emoji]169[/emoji] them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!

 

[teacup13]

my other home away from home

http://www.netcookingtalk.com/forums/

lots of recipes,easy to look around, look around or join up to you

my name is BamBBQ on there

 

[cman95]

If you like Thai food, this is the place.

http://importfood.com/

 

[marvin]

www.allrecipes.com

Extensive site with all sorts of recipes (most of which are user rated).

 

[grouch]

http://www.madsrecipes.com/ -a great source, especially if you use Mastercook software.

 

[bigsteve]

For those of us who like burgers:

http://www.hamburger-recipes.com/index.html

 

[fire it up]

http://smittenkitchen.com/recipes/

All kinds of sections of recipes from appetizers to eggs, cakes, beans, pizza, budget, pickled...
Nice pictures of each recipe as well.