"Old Time Sausage"

Discussion in 'Wild Game' started by richtee, Mar 12, 2008.

  1. richtee

    richtee Smoking Guru OTBS Member

    Is the name typed... yes TYPED at the top of this sheet I got from a buddy who was cleaning out his Dad's stuff after he passed away last year. A fresh venison breakfast apparently.
    Thought it looked good enough to pass on to folks who'd appreciate it, as he did for me :{)

    Simple "Old Time" appearing mix for sure. Sometimes more is just more...and is not neccessary. Altho I'd toss in a Tbsp or so of rosemary and maybe some savory.

    13 Lbs Venison well trimmed and ground
    3 Lbs Pork ground
    2 Lbs bacon ground
    2 to 4 Tbsp salt- to taste
    2 Tbsp CBP
    1-2 tbsp sage
    1 Tbsp thyme
    Crushed red pepper to taste 1 Tbsp mild mix 2 for hot

    Mix and freeze in rolls
  2. fireguy

    fireguy Smoking Fanatic

    Thanks Rich, I am in the process of planning my first breakfast sausage, so many recipes out there. This will be good to add to my book.[​IMG]
  3. jerrykr

    jerrykr Meat Mopper

    Nice and simple.

    Thanks much!
  4. geob

    geob Meat Mopper SMF Premier Member

    That's the way it's done.
    Easy Simple and good.

  5. lcruzen

    lcruzen Master of the Pit OTBS Member

    Interesting, ground bacon. I never would have thought to do that. Next time around I'll give this one a try. Thanx for passing it along.

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