OLD SCHOOL RIB SMOKIN!

[Hawging It]

I posted my rib smoking from yesterday with all the fancy flavor layers and the fancy rubs. During my smoke yesterday probably on my 5th beer I got to thinking about how my Dad and I smoked pork ribs many years ago. To my knowledge there were no fancy rubs and such. If so, we didn't know about them. Here is the simple way we smoked them back then. Rinse em off, pull the membrane. Season with lots of plain ole black pepper. Sprinkle light with Tony's Chachere seasoning. Hickory sticks @250 until we felt they were done. Zero wrapping. They were awesome every time! Great memories with my Dad, Gonna do this simple smoke soon. I will post. Happy Easter to all!!

 

[Nole4L]

Can't wait to see the results. I usually keep my ribs pretty simple with sauce on the side if anyone wants it although I'll admit that lately I've sort of fallen in love with Meat Church Holy Gospel rub. For me it goes with just about anything.

 

[Hawging It]

Can't wait to see the results. I usually keep my ribs pretty simple with sauce on the side if anyone wants it although I'll admit that lately I've sort of fallen in love with Meat Church Holy Gospel rub. For me it goes with just about anything.

I have read about the Meat Church rub. Thinking about picking some up for a try. Sounds like really good stuff.

 

[phathead69]

Here was my version of simple ribs, could fall under old school.

 

[Hawging It]

Here was my version of simple ribs, could fall under old school.View attachment 393586

Hey, no doubt about it!!!