Old History Side Fire Box
- Thread starter txsmokedlk
- Start date
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Cooked some leg quarters. Now that we are west of Dallas I was able to get some Mesquite wood. Used a combination of Mesquite and Pecan.
Smoke flavor was stronger than I expected and after searching through the posts I confirmed it’s the Mesquite.
Temp 250-275 for about 2 hours.
Smoke flavor was stronger than I expected and after searching through the posts I confirmed it’s the Mesquite.
Temp 250-275 for about 2 hours.
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