Old Fridge to New Smoker w/ Pics!!!!

[forktender]

I was looking at that also.
I would place a aluminum meat loaf pan on both sides of the heating element to catch most of the drippings, add a inch or so of water to the pans for more moisture. you can kill two birds with one stone.
or just place a cookie sheet under the burner to catch the drippings.

 

[brohnson]

I did that and it seemed to work great but I've also heard of people putting a sheet under the food on the lowest rack to catch the drippings also. So I may try that next time too.

 

[brohnson]

I think I may build another one and this one will be the bomb!! :)

 

[krustypuff]

What was the make on that fridge it makes a bad ass smoker. Id like to do a fridge smoker. I have a windowless masterbuilt 30 and i need so much more room than it has...

 

[brohnson]

I will have to get back to you on that but just look on craigslist under refrigerators or antique refrigerators.

 

[n2 bbq]

Nice build.

 

[SmokinAl]

Your first one was awesome, can't wait to see what your going to come with now!

 

[unclefester]

Looks very nice. Keep us informed about the temp. UNC

 

[BGKYSmoker]

Looks really nice...SMOKE THAT BAD BOY

 

[joshhubin14]

I was wondering if you can tell me a little more about the heating element you use? Where'd you get it? Is it 110?

 

[judgement6]

hey Brohson,

how did that element work? i wanna do the same thing in my smoker....I have virtually the same fridge