Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
These were done 72 hours at 131F then into ice bath. Glazed and smoked at 225F for about an hour until 133 IT. These were unlike any short ribs I've ever had. Medium rare and cut like butter. Really nice.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.