Oh no they lost another customer

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joefresh

Newbie
Original poster
Dec 20, 2011
10
10
Clinton Twp, MI
Here is my first try at making bacon. First off i want to thank the guys who help me get started with this bacon "THANKS".

I picked up 24lbs of bellies and decided to do only half  just incase.
bb12c303_IMG_20111223_114635.jpg


First I mix up some of pops wet cure. Put bellies in for 10 days in the fridge.
d2fa27ad_IMG_20111223_114852.jpg


After 10 days I rinsed them off and soaked for an hour, than tested them, everything seemed ok.
c23624ba_DSC09578.jpg


Put back in fridge till next day. Than put in smoker for about 9 hrs.
cdd393b0_DSC09581.jpg


Back in fridge for day and a half, sliced up ready to vacuum seal and put in freezer. First pic is about 1/3 of what I did a little short with the meat. It was the first piece I slice and was disappointed, but the other 2/3 looked great.
ad8964b2_DSC09582.jpg
1a7610ef_DSC09583.jpg


Can you guess whats for dinner.

I guess I won't be buying bacon any more.
 
It looks great…..Pops recipe is so simple and a fantastic way for anyone to get started making their own bacon……Even I have tried started making my own bacon …….. Again, Great looking bacon!!!!  Did you only use Pops recipe or did you add anything to it ?
 
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