offset side box smoker

[slim6521]

I have a cheaper offset smoker. I am trying to keep my temperature constant. Is charcoal or wood better? Ways to control temp? Need help to make the food better

 

[barrelcooker]

1

 

[barrelcooker]

Dry wood can ignite then burn out ignite burn out unless you soak it you would get fluctuating temps charcoal burns long and slow.