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[triplebq]

I saw that last evening as I was programming Pittmatsers to watch .. way to big .

 

[triplebq]

I saw that on U tube ... it seems they made it for Paul Kirk when he opned a new palce in New York City . Why would a KC BBQ man start a business in New York city ? Must have been someone buying his name . Also said he was opening one in Vegas .

 

[chef jeff tx]

Because there's $$ to be made!! If you think BBQ places down here get a pretty penny for Q don't go to places like Blue Smoke up in NYC. 2 meat, 2 side combos & a couple beers for 2 folks will set you back close to $100 by the time you add a tip!!

As far as OCC goes, that bunch was doomed from the start. What a bunch of semi talented nut jobs. The kid Cody has more skill then Sr & Jr combined! Their shop isn't far from my folks house and we'd see them around town from time to time. They are knot heads even when there's no cameras around. As mentioned above, it's a good thing they've got a good paint guy. You can polish a turd but underneath it's still a turd.

If they can avoid all the drama, Vinny & Cody will soon replace the Tuttle's as the go to East Coast builders.

 

[triplebq]

A $100 bucks ... dang man ... Thanks for the info..