Oak smoking wood

[talob]

 
Talob, jump into roll call to introduce yourself and what type of smoker you have and location so others will be able to help.

Welcome

Is done, thanks.

 

[show me smoke]

 I use white oak all the time I really like it for bigger cuts like brisket and pork butts.

 

[flash]

Oak is the number one most used wood at BBQ joints. I use both red and white oak. Supposedly red is more flavorful. I like to mix it with cherry also.

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• flash
• Jan 21, 2014