I keep looking at Bear's q-view attached to his signature and got jealous so I purchased some pork loin and decided I wanted to make some Canadian Bacon and some Smoked Pork Chops of my own. Here's how I did it.
Cut into smaller pieces for easier smoking/curing.
I then measured each piece and rubbed 1 T of brown sugar and 1 T of Tenderquick per pound for each piece.
Then I vacuum sealed and cured in the fridge for about 10 days (probably longer than needed, but that was the next time I had time to smoke it.
After curing time was up I washed the pork loin and soaked in for 1/2 hour in cold water.
Then I rubbed the two I wanted to cut into smoked pork chops with Song of the South rub (look it up on google)
The one I wanted for Canadian Bacon I sprinkled with Cinnemon and then put brown sugar and maple syrup on the outside before smoking.
I then smoked it. Here's the finished product.
Bacon on the slicer
Sliced and Packaged.
First Sample on Pizza
Smoke Pork Chops cut and being packaged.
Thanks for looking.
Cut into smaller pieces for easier smoking/curing.
I then measured each piece and rubbed 1 T of brown sugar and 1 T of Tenderquick per pound for each piece.
Then I vacuum sealed and cured in the fridge for about 10 days (probably longer than needed, but that was the next time I had time to smoke it.
After curing time was up I washed the pork loin and soaked in for 1/2 hour in cold water.
Then I rubbed the two I wanted to cut into smoked pork chops with Song of the South rub (look it up on google)
The one I wanted for Canadian Bacon I sprinkled with Cinnemon and then put brown sugar and maple syrup on the outside before smoking.
I then smoked it. Here's the finished product.
Bacon on the slicer
Sliced and Packaged.
First Sample on Pizza
Smoke Pork Chops cut and being packaged.
Thanks for looking.
