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Nuts and egg whites


Smoke Blower
Joined Nov 20, 2009
Tried something different while smoking almonds this weekend.  Instead of using butter or honey in the mix of spices I used egg whites to bind the spices to the almonds.  Results were a very even coating on the nuts and a great taste.  I also had no residual spices or sugar left in the pan when finished.  Would have never thought to do them this way but my wife found the idea on line.

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