So I am getting ready to do a 7lb brisket flat in the MES.
I am thinking a Dr pepper marinade and some Rene's desert rub on it.
This would be my first time using pop as a marinade. I have heard beef responds well to it.
I am thinking a Dr pepper marinade and some Rene's desert rub on it.
This would be my first time using pop as a marinade. I have heard beef responds well to it.
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