Nova Scotia style pepperoni smoke

[TomKnollRFV]

Don't spike the temp and expect smoke. Tried that. Also tried a blow torch. You need a pellet tray to do low temp smoking in a MES. Infact, you try the blow torch in the chip tray and you'll discover your unit spazzes out for a while.

Just order the Pellet Tray from amazen's site. <Or find it locally.> You won't regret this. Especially with jerky etc.

 

[David Leopold]

Oh don’t get me started on jerky. Haha. Tried that with the MES as is. Turned it up just enough for smoke and WOW does jerky ever get overdone with no effort. Lol. Let’s just say it was well preserved jerky. Haha.

 

[Gwanger]

the a-maz-n smoker will really help out with smoking sausage they make two different smokers the one that uses sawdust keeps temps lower, the one that burns pellets runs hotter, I use one when cold smoking bacon

 

[Bearcarver]

Looks Great, David !! Like.
I'd definitely get an AMNPS from Amazing Smoker, and some Pellets & Dust of your choice.

An MES won't smoke good on it's own because the same heating element is used for both heat & smoke.

Bear

 

[TomKnollRFV]

Bear has some awesome snack stick recipes you can do in a MES with a smoker tray that use no casings. Just actually make them small enough..mine rather looked like what the dogs leave in the yard when I formed them. Tasted good though, but I discovered I -suck- at forming snack sticks by hand LOL.