not a fan of ck thighs change my mind

[Motorboat40]

Thanks for all the tips guys I really appreciate it! I decided to marinaded them is pasket of Mccormicks brown sugar burbon marinaded I keep for getting i have in the pantry to try. Set aside to baste with at the end of the cook. Goimg to use my new vortex I just got Thursday last week 1 chunk of cherry wood and 1 chunk of apple wood to set on top the charcoal.

CH]

 

[Motorboat40]

oh yeah also added a shot of actual burbon to the marinade.

 

[Motorboat40]

Ok thanks for all the tips everybody I really appreciate it! I went with a marinade I forgot I had in the pantry.

Added an actual shot of burbon to the marinade and set aside a little bit to baste the ck at the end of the cook.

These turned out really good that vortex I just got last week is something else! Im still a breast wing fan but these thighs were still pretty fun good.

 

[D.W.]

Can't go wrong with those McCormick marinades for the chicken, I use them often.

 

[SmokinAl]

IMHO---Those Thighs are way better than Breasts.
I like to make them without breading, in my #360 Air Fryer, and I take them anywhere between 165° and 185°---All Great !!
The last ones I did with some "Kelchner's Pineapple Teriyaki" on them---AWESOME!!!

Bear

OK John, just couldn’t take it anymore & ordered the 360XL. Being delivered Tomorrow. Sorry MB, didn’t mean to hijack your thread!
Al

 

[st barnard]

IMHO---Those Thighs are way better than Breasts.
I like to make them without breading, in my #360 Air Fryer, and I take them anywhere between 165° and 185°---All Great !!
The last ones I did with some "Kelchner's Pineapple Teriyaki" on them---AWESOME!!!

Bear

Do you cook them at 360 degrees? Also, what setting do you set you air fryer on, bake, air fry, or other? Thanks