- Mar 24, 2013
- 3
- 10
I decided today that I want a smoker for my birthday this summer and want to get plenty of research done before I convince my husband of the investment. I'm an avid griller and slow-cook (for what it's worth) with what I've got. But I'm ready to take the next step. We live in Northwest Ohio, I'm a teacher/athletic director with summers off and my husband is a farmer. I know this isn't something that some random home cook picks up like any other technique and that it is more of a process that can take years to perfect. I'm ok with that, ready to learn, and start with a decent beginners level home smoker. I'm not looking to preserve meats, just BBQ up some chicken, ribs, pork shoulder, and sausage.