I was gifted a Meater thermometer and it wont work with in my offset smoker. The metal must be too thick at 1/4 inch.Thanks for all the great advice. There's no vents on the bottom but there is an exhaust fan above it. There's some wood from the previous owner and also my father in law has hickory wood.
I think its a great idea to try using biscuits and foil to check for cold spots. I'm thinking getting a Meater Bluetooth thermometer, will that work for a cabinet smoker? I will get aluminum drip pans for the drip shelf. My only experience with smoking is the Traeger. BTW, the previous owner also left a Grillworks Argentine Grill and a Calflame propane burner.
That is a 12K smoker. Nice. Looks like it’s a built in and requires masonry around it. This could be a struggle as the mason blocks will draw heat and could be a challenge on temp stability. Will be watching, but very nice smoker.Hello
I recently inherited a stone age cabinet wood smoker and have no idea how to use it. I was thinking of trying it out with a small beef rib roast. Does anyone have an experience of smokers of this type? Any advice would be much appreciated.
Professional architectural NSF certified grill….ie full stainless steel and all welds and corners are smoothed to keep food from getting stuck, ie much easier to clean and such.That free standing cage, brasero, alone is priced at 1200. As civil said. You got a real nice set up. Here is the manufacturer website. Maybe will help with their videos. https://www.grillworksusa.com/video
You can make some smoked spaghetti squash and add bbq sauce, or Maybe this. https://www.smokingmeatforums.com/threads/smoked-spaghetti-squash.163496/ you can cook the vegan dog if he likes them https://www.amazon.com/Loma-Linda-B...ocphy=9032140&hvtargid=pla-571294638875&psc=1.Sorry about the late response but my husband has decided to do a vegan detox which put a dampener on things. I have to cook 2 meals every time. I'm just going his detox is short or maybe repurpose the smoker as a pizza oven?
100% agree with broke here open flame grilled veg is amazing, the smoker is nothing more than a fire based convection oven and the Argentine is just a fire/coal based grill. Cooking veg on that thing would be a dream, google some Argentine bbq cooks and you will see a TON of vegan based cooks!You can make some smoked spaghetti squash and add bbq sauce, or Maybe this. https://www.smokingmeatforums.com/threads/smoked-spaghetti-squash.163496/ you can cook the vegan dog if he likes them https://www.amazon.com/Loma-Linda-B...ocphy=9032140&hvtargid=pla-571294638875&psc=1.
Also portobello caps stuffed with whatever vegan and whatever you like, zucchini cooked in smoker is good. Smoked cabbage head etc. lots of options that you can dual smoke. Meat for you and vegan for him or a combo for you etc.