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cabinet smoker
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I am graduating from a 7 year stint with a pellet smoker. I enjoyed but the smoke flavor is limited.
Visiting local bbq shop to look at old country bravos, old country gravity fed and Meadow Creek cabinets.
I know each has its own positives and negatives but it would be great to get your 2...
Hello
I recently inherited a stone age cabinet wood smoker and have no idea how to use it. I was thinking of trying it out with a small beef rib roast. Does anyone have an experience of smokers of this type? Any advice would be much appreciated.