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No grill involved

Discussion in 'Blowing Smoke Around the Smoker.' started by lemans, Oct 12, 2019 at 7:05 PM.

  1. lemans

    lemans Master of the Pit OTBS Member

    So I gave my grill a rest today. Did a beef Wellington with my Sous vide and finish in the oven. Look at the color of the finished product 1D18F018-3030-4308-A7D0-26911BA02682.jpeg
     
    Steve H, chilerelleno and jaxgatorz like this.
  2. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    Man that looks phenomenal!! Big points! I meed to use my sous vide more often.
     
  3. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow. That looks great.
     
  4. jaxgatorz

    jaxgatorz Master of the Pit OTBS Member SMF Premier Member

    Perfect color !!
     
  5. lemans

    lemans Master of the Pit OTBS Member

    I spent 5 hours but it was worth it.. seared it with my searsall
     
    jcam222 likes this.
  6. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    I think I’m going to put a searzall at the top of my Christmas list to the wife :)
     
  7. lemans

    lemans Master of the Pit OTBS Member

    It’s like a must have..
     
    jcam222 likes this.
  8. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Very nicely cooked beef, pink edge to edge.
    Looks mighty tasty, Like!

    Did you use a Pate or Duxelles?
     
  9. lemans

    lemans Master of the Pit OTBS Member

    Chopped liver