Ninja Pizza (New Way)
OK, I explained this before, but I’ll add the Pepperoni problem to this Thread too.
First I put a good amount of Pizza Sauce on a “Mama Mary’s” Pizza Crust.
Then I added the Pepperoni slices, before the Cheese, to keep the Pepperoni from blowing off the Pizza & into the corner.
Then the Shredded Mozzarella on top of that.
Then since I had some Smoked Sausage left over from the night before, I sliced it up & topped this Pizza with it.
Then into the Ninja @ 390° for 7 minutes, and all is done.
Great tasting Pizza in a Short time!
Bear
Lightly oiled with Avocado Oil, and covered with Pizza Sauce:
Then comes the Pepperoni Slices:
Then buried the Pepperoni with shredded Mozzarella to hold it in place, and added some leftover Smoked Sausage to the top:
Into the Ninja Crisper Basket @ 390°:
7 Minutes later:
Plated & Consumed!
