Nilgai - Buckboard Bacon Q-View

[bobdog46]

I used Hi Mountain Buckboard Bacon Cure on some Nilgai roasts. I let it cure for 10 days, soaked in cold water for an hour, rinsed, then put it in the smoker with hickory chips for about 8 hours till I got an internal temp of 162 degrees. Man !! What a wonderful flavor !!

 

[SmokinAl]

I posted on your other thread. Looks lean, how'd it taste?

 

[bobdog46]

It came out perfect - Wonderful flavor - Outside kind of like jerky and tender on the inside !!!  I will do this again .