NewYear's baby backs

[robrpb]

Today I smoked baby backs on a Weber 22" kettle with Cherry wood using the 2-2-1 method. I was surprised how moist and tender they came out. I have read quite a bit here and contacted a few people on here as well and I would like to thank you all for your help. Rob

 

[SmokinEdge]

Looks delicious! Nice job.

 

[smokerjim]

they look good from here!

 

[robrpb]

Looks delicious! Nice job.

Thanks SmokinEdge for your encouragement.

they look good from here!

Thanks smokerjim for your reply. I have to take better photos because they looked moister than the photo showed.

 

[Millberry]

They look fantastic!

 

[TNJAKE]

Looks good to me. Nice work bud

 

[robrpb]

They look fantastic!

Thank you for Millberry for your reply.

Looks good to me. Nice work bud

Thanks Jake for your encouragement.

 

[steelwheel32]

Today I smoked baby backs on a Weber 22" kettle with Cherry wood using the 2-2-1 method. I was surprised how moist and tender they came out. I have read quite a bit here and contacted a few people on here as well and I would like to thank you all for your help. Rob

Looking good and nice smoke ring.

 

[Chickenwings]

Good work Rob!

 

[robrpb]

Good work Rob!

Thank you Chickenwings. I appreciate that. Rob

 

[robrpb]

Looking good and nice smoke ring.

Thanks steelwheel.

 

[mneeley490]

Good job! I love cherry wood on pork ribs.

 

[robrpb]

Good job! I love cherry wood on pork ribs.

Thank you mneeley490 and I too enjoy cherry wood on pork ribs.

 

[tanglefoot]

Yep, I like cherry on BBs too. Nice smoke flavor without over powering the flavor of the ribs.
Those are lookin' mighty invitin' !!!!

 

[ChuxPick]

lookin good.

 

[Brokenhandle]

Heck ya! Fine looking ribs! As long as you and anyone that ate them loved them is most important. The rest of us just like to drool over pics!

Ryan

 

[robrpb]

Yep, I like cherry on BBs too. Nice smoke flavor without over powering the flavor of the ribs.
Those are lookin' mighty invitin' !!!!

I agree with you about the cherry wood. Thanks for your comments.

lookin good.

Thanks ChuxPick.

Heck ya! Fine looking ribs! As long as you and anyone that ate them loved them is most important. The rest of us just like to drool over pics!

Ryan

Thanks Ryan. Everyone that tried them enjoyed them. My only regret was that I didn't smoke more.