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Newby from SC

Discussion in 'Roll Call' started by ra51, Dec 8, 2013.

  1. ra51

    ra51 Newbie

    New to your forum an looking to learn. I have to many hobbies an semi retired but I like to cook. Started with a Brinkman Electric smoker which I liked. Put pecan chunks in the bottom, water in the pot, an meat on the grills, plug it up an 4 hrs later dinner was ready. Worked great for me, ride the motorcycle for 4 hrs an dinners cooked. Used it for 2 yrs an this pass year bought a large big green egg. Liked the egg some much I bought a medium one a month ago.I cook on them at least 5 to 6 nights every week. Have my own little cook house in the backyard so rain does not affect me cooking. Live in Beech Island,SC an yea the weather sucked today but the ribs were good.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  4. ra51

    ra51 Newbie

    Thanks for the welcome. Been reading an getting ideas. May try some tomorrow night Just got some cherry wood to smoke the ribs with but not sure if I liked the cherry. Going to try chicken tomorrow with the cherry. I have plenty of pecan which I usually smoke with.
  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.