Newbie's 1st turkey w/qview

[orlandosmoking]

A friend had a trkey so we decided to smoke it. He brined it overnight and brought it over in the morning. I rinsed and applied Lawry's perfect blend poultry rub and placed in the MES at 250* with a mix of about 75% apple and 25% hickory chips.

Had to peek at 2 hours.

Added a couple of fatties to baste the bird and well... just because.

Time to eat!!


Got rave reviews and no leftovers

 

[waysideranch]

That bottom end is hard to beat! Nice bird.

 

[mr mac]

What a gorgeous bird! I tell ya, there's no better way to eat a turkey!