Newbie's 1st turkey w/qview

Discussion in 'Poultry' started by orlandosmoking, Jan 9, 2010.

  1. orlandosmoking

    orlandosmoking Smoking Fanatic

    A friend had a trkey so we decided to smoke it. He brined it overnight and brought it over in the morning. I rinsed and applied Lawry's perfect blend poultry rub and placed in the MES at 250* with a mix of about 75% apple and 25% hickory chips.

    Had to peek at 2 hours.

    Added a couple of fatties to baste the bird and well... just because.

    Time to eat!!

    Got rave reviews and no leftovers
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That bottom end is hard to beat! Nice bird.
  3. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    What a gorgeous bird! I tell ya, there's no better way to eat a turkey!

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