Greetings from the Missouri Ozarks...I know absolutely nothing of smoking Meats...I don't have a smoker or smokehouse(this is what I am aiming for 'cause we have a whole lot of meats~Hereford Hogs, one or two calves usually-right now our last two boys are in the freezers, chickens and sometime this year getting rabbits, turkeys and goats) running around here at the homestead)...What I do know is that this is going to be a very interesting knowledge journey. I search for books on smoking, charcuterie(sp.) and curing meats and also some very fancy smokehouse plans to the more homestead friendly plans, i.e. less costly plans-I really like those, lol.
Hoping to glean some good information here. Thanks for having me. Denise
Hoping to glean some good information here. Thanks for having me. Denise