Newbie

[papa60]

Howdy! My name is Gordon answered to Pappa so long won't know Gordon. Located in Bowdon, Ga. Have a 22" WMS on the way, checking out the forums to learn about this baby. Been cooking a while. Had a small charcoal about 50 Yreka ago, a gas until the burner rusted off. What browsing I have did there don't seem to be much details on most post. More just to show the finish product. Probably haven't looked enough! I like to see receipts, temperatureso cooked erc.

 

[ab canuck]

 Hello Pappa, welcome to SMF. Just browse the forums and you will find all the info you are looking for. The people here are great and share knowledge as well as exp. 

Charlie

 

[joe black]

Welcome from SC, Papa. That's what I mostly answer to also. It's good to have you on this great site. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.

Look around here for the charcoal smoker sub-site. Also WSM has their own site that has a lot of detailed information. When you get to a specific question or problem, post it here and there are a lot of WSM users who can jump in with answers.

Good luck and good smoking, Joe. :grilling_smilie:

 

[SmokinAl]

Welcome aboard Papa!

Glad to have you with us!

Al

 

[416bigbore]

Welcome Pappa !

 You found the right online Forum. 

 

[slipaway]

A great place to go for recipes, temps, etc. is Bears Step-by-Step link. Not sure exactly how to get there from here (I have it bookmarked so I don't go to it from here).

Also, if you start a string asking how to cook something you will get many, many replies and you will have to sort thru them and decide which one you want to try.

Welcome to the forum...................