Newbie

[undecided]

Hi;

Just a quick note of thanks to a great forum, that made my first smoker and smoke a sucess.

Reading here helped me get out of the box and smoking.

The mods for my Master Forge worked like a charm and gave me the ability to control the temp with ease.

As an IT Pro the one thing that I tell everyone is READ THE WINDOWS....same thing goes here a little reading and paying attention to those in the know will make life much easier.

My first smoke chick quarters and they turned out perfect!! (at least for our taste)

I look forward to being a contributor and reading even more.

Again Many thanks to this Forum and it's members for the knowledge they share.

Greg

qview.JPG

• undecided
• Jun 8, 2013

 

[themule69]

So glad your yard bird turned out great. If your not smoking something. You should be.

Happy smoken.

David

 

[seenred]

Welcome to the forums, Greg! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! Chicken looks really good!
If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[disco]

Hello fellow Canadian. I am relatively new to smoking and I have learned so much from this site. The food I have smoked has improved so much with the information in the forums and the help of the generous members. I hope you enjoy it as much as I have.