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dabirdz

Newbie
Joined
Jul 6, 2012
Messages
15
Reaction score
10
Location
Myerstown, PA
afternoon, i am from central PA and have been grilling and smoking fir the last 4 years. it all started with the typical gas grill, then my neighbor and i built a charcoal grill from a 55 gallon drum. we have recently added a char broil smoker to our tools. we have done a brisket with much success, but we kind of stay will pulled pork and beer can chicken.
 
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