deejaydebi
Legendary Pitmaster
If you use mustard you should try making it fresh it's so much better than store bought. Yellow mustard is best to wait over night.
You can make a really great Dijon style mustard in just about a month, or eat it fresh just over night.
Dijon with a bit of fresh mayo makes a great sandwich.
You can make a really great Dijon style mustard in just about a month, or eat it fresh just over night.
Dijon with a bit of fresh mayo makes a great sandwich.