Hi, Dean Palmer here from Arizona. Just getting started into BBQ smoking. I just purchased a Brinkman ECB and did the "Jeff Mod's". Tried my first session over the weekend, cooking some chicken breasts as a trial run. Worked out pretty well, but I think I got the rub layered on too thick. They still turned out very edible.
I have a question about wood chips/chunks. I made a chip box out of foil, with holes in the top and it did the job. I am wondering if anyone with the ECB has found a chip box solution other than the aluminum foil?
Looking forward to my next smoke project.
I have a question about wood chips/chunks. I made a chip box out of foil, with holes in the top and it did the job. I am wondering if anyone with the ECB has found a chip box solution other than the aluminum foil?
Looking forward to my next smoke project.