Man, gotta make alot of choices before you can write, don't cha? Anyway. I've been doing a whole pig roast in my backyard for a couple of years (It's my Father's Day gift to myself) and I'm finding the worst part is pulling the darn thing apart. I saw a meat shredder (?) on Paula's Home Cooking on FoodTV, but I can't seem to find one of these anywhere! I would dearly love directions from someone here! Play your cards right, and you may score an invite for next year. I mean, if the wife says it's OK. Not that I'm whipped, or anything. Thanks!