- Apr 28, 2009
- 2
- 10
Hi all,
I'm a single male living in Nashville, TN. I purchased a Brinkmann Gourmet Electric smoker 11 years ago and have never used it! Last week-end at the end of a fantastic canoe trip I volunteered to smoke something, for a mixed crowd of about 12 adults, this week-end. . (I musta smoked something on the trip). Anyway, could someone please advise as to what I might prepare? I'm gonna do some beer butt chickens on a separate grill as I don't think the Brinkmann can cook enough at one time for that size crowd. I was thinking ribs as I have two Weber rib racks. I also have a pocelain coated Grill Wok and was thinking about doing some veggies at the same time as the ribs. Suggestions? Tips?
Thanks,
Mike
I'm a single male living in Nashville, TN. I purchased a Brinkmann Gourmet Electric smoker 11 years ago and have never used it! Last week-end at the end of a fantastic canoe trip I volunteered to smoke something, for a mixed crowd of about 12 adults, this week-end. . (I musta smoked something on the trip). Anyway, could someone please advise as to what I might prepare? I'm gonna do some beer butt chickens on a separate grill as I don't think the Brinkmann can cook enough at one time for that size crowd. I was thinking ribs as I have two Weber rib racks. I also have a pocelain coated Grill Wok and was thinking about doing some veggies at the same time as the ribs. Suggestions? Tips?
Thanks,
Mike