From Plainfield,Il.Love to smoke any and everything! My profile pic is of my Pig candy,my friends and just beg me to smoke them some,bring me packages of bacon all the time!! I use brown sugar,cinnamon,BBQ rub to coat the bacon,smoked over pecan chips at 225 degrees for 2 hours,I hang them on the rack instead of laying on rack.
Newbie here to the forum,but not to smoking.
- Thread starter Johnu
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